2 posts with the tag Smoked Fruit

Made popular by a Restaurant in New York City named Duck’s Eatery. I tried to make my own version/copy of their Smoked Watermelon Ham as they call it. I brined it for 3-4 days in my wood, soy sauce, garlic, pepper, and a few other things to make this season up. Then smoked it for about 6-8 hrs.

Getting ready to smoke some fruit, Have any of you smoked any fruit? Well this is my first. Smoked peaches and apples, used a little nutmeg and cinnamon and even some spiced rum.