6 posts with the tag GMG
Getting some smoked trout ready to smoke for a friend. I brined them for about 12 hrs and smoked them for about 4 hrs at 235.
Finishing up the Prime Rib I prepped in my other video here, https://youtu.be/okeYF4Bkwdg , It turned out amazing. Real juicy and flavorful. Everyone was super happy with the turn out.
Prepping 12.5 lbs Prime Rib to smoke in my Green Mountain Grill. Rubbed it down with a nice combination of seasonings, salt, garlic, mustard seed, pepper, paprika, etc.
Made popular by a Restaurant in New York City named Duck’s Eatery. I tried to make my own version/copy of their Smoked Watermelon Ham as they call it. I brined it for 3-4 days in my wood, soy sauce, garlic, pepper, and a few other things to make this season up. Then smoked it for about 6-8 hrs.
Getting ready to smoke some fruit, Have any of you smoked any fruit? Well this is my first. Smoked peaches and apples, used a little nutmeg and cinnamon and even some spiced rum.
Making smoked chicken on my Green Mountain Grill. Getting it all seasoned up and ready to put in the smoker.
