Smoked Beef Jerky – Soy Ginger Flavor

June 03, 2018

This is my Soy Ginger Flavored Smoked Beef Jerky.

Marinated in a soy sauce, ginger, garlic, lime, and cilantro marinade. Smoked for 4-5 hrs at 165 degrees (for 2hrs) and 185 (for 1hr) and then back to 165 (for 1-2hrs).

Prepping the Jerky and getting it bagged up to marinade for 8-12 hrs.

 

I am not the stereotypical nerd, I have many interests and hobbies, such as Smoking/BBQ, Miniature painting, gaming, and cooking. I am very passionate about these hobbies along with many other things. I hope you enjoy my journey through my hobbies. Thanks for checking me out. Be unique, stand out, and don’t be stereotypical.

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