Coconut Flour Pizza Crust
July 01, 2018
Coconut Flour Pizza Crust
Pretty tasty coconut flour pizza crust for those of you wanting to watch your carb intake,..
Ingredients
Crust
- 1/3 cup Coconut Flour
- 1/4 cup Parmesan cheese
- 2 tbs Flaxseed and/or Psyllium Husk Powder
- 4 Eggs
- 1 tsp Coconut Oil or olive oil
- 1 tsp Garlic powder
- 1/4 tsp Salt preferred sea salt
- 1/4 tsp Cream of Tartar or 1/2 tsp of lemon juice or white vinegar
- 1 tsp Italian seasoning
- 3/4 cup Mozzarella Cheese shredded
Instructions
Crust
- Pre-heat oven to 375 degrees
- In a large bowl mix all ingredients until there is no clumps (or mix in food processor) except for mozzarella cheese..
- Coconut crust dough
- Fold in mozzarella cheese
- Spread onto greased baking sheet or lined sheet with non-stick silicon mat
- pre-cooked crust
- Put in oven for 20-25 mins or until it is brown to your liking
- Take out of oven let sit for about 5 mins.
Notes
You can now either slice it up for bread sticks or put your favorite pizza toppings on it and put it back in the oven at 350 degrees for 5-10 mins.
