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The second and third year of my weight loss journey. The struggles and lessons I have learned.
My weight loss journey and keto lifestyle. Leveraging Keto for a guide to what to eat and what not to eat and how to identify good fats from bad. Making good habits with my food choices.
Over 3 years ago I made a huge change in my life to get healthy, or at least try to. It has been a long journey for me but it started really because I had drawn the line in the sand and I had crossed that line, in terms of my weight I told myself…
A nice aromatic and flavorful recipe for your poultry that will impress your friends and family. Has a nice combination of heat and flavors. Even though this is a smoked recipe it does not have to be smoked it can be cooked in your oven or grill (in-direct heat).
Getting some smoked trout ready to smoke for a friend. I brined them for about 12 hrs and smoked them for about 4 hrs at 235.
Finishing up the Prime Rib I prepped in my other video here, https://youtu.be/okeYF4Bkwdg , It turned out amazing. Real juicy and flavorful. Everyone was super happy with the turn out.
Prepping 12.5 lbs Prime Rib to smoke in my Green Mountain Grill. Rubbed it down with a nice combination of seasonings, salt, garlic, mustard seed, pepper, paprika, etc.
Made popular by a Restaurant in New York City named Duck’s Eatery. I tried to make my own version/copy of their Smoked Watermelon Ham as they call it. I brined it for 3-4 days in my wood, soy sauce, garlic, pepper, and a few other things to make this season up. Then smoked it for about 6-8 hrs.
